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Category Archives: Food
M2 texted me this morning that I look “dead skinny”… I mean, do I need these onion rings? NOT SO MUCH but I do deserve a little treat, right… Don’t worry, Goldie, I will burn them off tonight at gym.
One of the best things about Fall slash Winter is the weather is a vehicle for cozy food such as Rusted Garlic Mashed Potates.
Martha Stewart, why do you toy with my bacon emotions by pinning this Bacon-Wrapped Potatoes recipe? Don’t you know I’m hungry, about to go in a meeting and freezing?
On Friday night we had a “girls night” dinner at Jack’s Luxury Oyster Bar in the East Village. IT WAS BEYOND GOOD. We had the six-course tasting menu ($55) which included: 1.Roasted Oysters potato threads, serrano ham, smoked paprika 2.Fresh … Continue reading
Lambo, thank you for sharing that Il Mulino has an uptown location now.. Thank you further for making us a reservation!
I need to make this recipe on a cold Sunday evening… Heaven!
As it is October 1st and there is a Fall chill in the air, why not make a Creamy Pumpkin Pasta for dinner?
When I see this picture all I can think is, “GET IN MY BELLY”… That said, the fact that the recipe involves “yeast” scares me… Making bread is not my jam.
If you, like me, are a Sriracha junkie that I highly recommend that you try Sriracha Popcorn. Popo’s brother sent him some and it’s delicious.
How Fall is this Flatbread Pizza Recipe? Worship Butternut Squash season…
Get your bacon fill this year, people.. I heard on “The Today Show” this morning that there will be a bacon shortage next year due to the droughts affecting the price of feed. I wonder if Turkey Bacon Burger’s will … Continue reading
FOOD: Recipe.. I want football, cute boys who watch football, cocktails and these Cheesy Potato Fries…
Is it just me or do these Cheesy Potato Fries scream SUNDAY FUNDAY… Picture it: cute outfit, football, leaves slowly turning on the trees in the west village, attractive single men watching football, mouth-watering cocktails and these Cheesy Potato Fries…I … Continue reading
This Martha Stewart recipe is basically a meal in a cup. The best part is the prep time is only 15mins.
Okay, I haven’t had sushi all over the world but I have eaten my fairshare of raw fish and nothing compares to Sushi Sam’s. I mean, look at the pictures and tell me you aren’t jealous of my lunch yesterday. … Continue reading
I might need to make these Oven Roasted Potatoes with Bacon for dinner tonight. How yum?
Have you ever heard of the ceramic smoker, The Big Green Egg? I hadn’t until I went to Miss Maisie’s house in Mill Valley for dinner. Um, that thing is bananas. It also helps that the hosts are amazing cooks … Continue reading
Donal Skehan’s recipe only has six ingredients.. I must make this soon.
I’m obsessed with kale slash want to make this recipe right now.
I love using leftovers to create a new meal and this Everyday Food Pasta and Cheese Frittata recipe does just that…
I perused the freezer aisle today and saw Magnum ice-creams new flavor, MINT CHOCOLATE CHIP… It’s like my icecream bar dream come true. Sadly I’m doing a liver cleanse right now and fasting so I stepped away from this new … Continue reading
I love that the recipe for this salad includes a “Green Garlic Dressing”…. Green Garlic Dressing: 2 stalks green garlic (or scallions), rinsed and chopped (~1/4 cup) 1/4 teaspoon fine grain sea salt, plus more to taste 2 tablespoons fresh … Continue reading
I’m dying to make Smitten Kitchen’s Leek, Chard and Corn pizza one night when I’m in San Francisco… Metts, will you get the ingredients at the Farmer’s Market on Saturday?
How delicious does this Susie Cake’s Confetti Cake look. Goldie said it’s her favorite. Kelly and I need to try a slice NOW!
The first thing I do in the morning is check the time on my iPhone.. then I delete all the spam email messages that come in in the morning and finally I check out instagram. When I saw the below … Continue reading
As it is raining today I’d really like some soup… and
How good does this Everyday Food, Slower Cooker Garlic Chicken with Cous Cous look? Perfect for Fall slash the recipe looks dead easy.
Once my wedding diet is over I am all over making these Bacon Cupcakes with Cream Cheese Frosting.
I need to get some Salmon and Pineapple and make this amazing meal from the food blog, How Sweet It Is. BBQ Spiced Salmon serves 2-4 1.5 pounds fresh salmon 1 tablespoon brown sugar 1/2 tablespoon smoked paprika 1/2 tablespoon … Continue reading
This is the perfect meal for those of you who are pretending to be carb-free like me…. Beej, we might have to make this Bacon-wrapped Cod with Frisee one night when I’m in SF.
Wait one second… Let’s discuss this Margarita Jello Shot recipe I found on Pinterest. I know they are supposed to be for Cinco de Mayo but can I just make them when I whip up some guacamole?
Kelly, these Pumpkin Spice Donuts scream hot toddy’s in your kitchen this Fall. I might need to make another trip.
This is something my mom would make and I would eat with glee… Tofu, edamame and soju… filling and healthy.
Yesterday Coco and I picked up lunch at the Hudson Valley restaurant slash cafe, The Red Devon. I wanted to eat everything but we settled on salads and some sides… the pictured Bacon Jalapeño Potato Salad being one of them. … Continue reading
Lexo, will you make this Peaches with Rosemary-Marscapone Whipped Cream and make me jealous? I know you have all those fresh peaches from your “fruit of the month” delivery.
I know I should be thinking of meals with grilled peaches or something else light and fresh but my stomach has already moved on to Fall… and once I feel the cool crisp air come in I’m going to make … Continue reading
FOOD: Recipe – If I were eating carbs slash gluten I’d be all over this Fettuccine & Sweet Corn Cream dish…
My stomach is literally GROWLING over this Fettuccine & Sweet Corn Cream dish.
I love to make lunch for work. If it’s good enough to Oprah than it’s good enough for me. This might need to be on next week’s rotation. How good does this Edamame and Corn Succatash look?
I recently learned the avocado burns belly fat. I’m now obsessed with making it a part of one meal a day. This Guacamole Mango Stuffed Sopapilla recipe might need to be my next avocado meal. I’d have to use corn … Continue reading
Clearly I’m still hungry from my lame dinner last night. All I want right now is some Strawberry, Basil & Goat Cheese Bruschetta with a glass of sparkling Rose.
Last night I wanted to order a Westville Cheeseburger with Fries… maybe even a Vanilla Milkshake… What I ended up cooking slash eating is the below. I made some scallops with a brown butter and shallot sauce and a salad … Continue reading
One of my friend’s is going to Scopa in Healdsburg, CA for dinner tonight. I am now perusing the menu and drooling.
I am STARVING… I just told Kelly that I wanted to lick my arm like a dog with a bone. That’s how hungry I am. So far I’ve had a 2% Fage with Honey for breakfast (post-workout) and some Quinoa … Continue reading
Should I make the Barefoot Contessa’s Scallops Provencal for dinner tonight? The butter bit is not diet friendly, which is a bust but this girl is hungry slash I can use half the portion and gluten free flour, right?
Um, I would like these Avocado Fries with Cilantro Lemon Dipping Sauce please.
Remember the time when I complained about being a chunkball? Clearly I’ve forgotten about my “pants are too tight” misery as all I want right now is a Chocolate Salted Caramel Cupcake.
FOOD: The difference between a Chunkball girl and Skinny girl as evidenced by our orders at Cafe Gitane…
Guess which girl I am…..
There are three reasons I need to try the new East Village restaurant, Calliope: 1. I love French food. 2. New York magazines
I’ve really been into corn this summer so I was pleasantly surprised to find this Summer Corn Chowder recipe on Pinterest this morning.