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Category Archives: Food
If you aren’t using McClure’s Bloody Mary Mix for your brunch cocktail, than your brunch can’t be that good. McClure’s really is amazingly good.
Last night, for the Oscar’s, Coco made a gluten free version of this Lobster Arrabbiata recipe. The leftovers are in my fridge right now. I can’t wait to go home and eat them tonight.. SO YUM!
I love a good baked dip and this Creamy Brussel Sprouts and Shallot Dip recipe is right up my alley…
Um, if I had the ingredients for this Roasted Cauliflower and Aged White Cheddar Gratin recipe I’d make it tonight. I die.
Is it just me or does this Carrot Cake with Maple Cream Cheese Frosting look delightfully YUMMY?
I’ve been eating a lot of kale lately.. What I really want to do is make this Stuffed Cheese Buns recipe and then eat them something fierce.
I’m wondering if I can convince my mom to add this recipe to our Christmas Eve dinner. How YUM do they look?
Should you feel inclined to go meatless and carbless, this Mexican Style Portobello Mushroom Pizza recipe is right up your alley.
Last night I had dinner with LP and Lambo at Maialino where I came across their $200 White Truffle Tasting menu. How decadent?
Goldie sent me this recipe last night… I need to make it.
I need to eat one of these bars right now… This recipe is killing my sweet-tooth softly.
Coco should we make this on Prosciutto Stuffed Chicken with Mushroom Sauce recipe on Sunday?
I saw this dish pinned on Kelly’s board and immediately decided this recipe must be made when I come to town.
I’m dying of hunger right now. I’ve decided to do a liver cleanse thus am fasting. All I want to do is eat something super duper yummy… Like Mashed Potatoes with Manchego and Olive Oil.
Reading the recipe for Crispy Parmesan Potato Puffs is making me drool. DROOL!
My mom is having a luncheon the day before Thanksgiving.. I want her to make this recipe. I figure it would be a good appetizer.
I’m starving and wish this Broccolini and Feta Galette were waiting for me at home.
This butternut squash gratin recipe screams THANKSGIVING to me…
I’m 100% anti the idea of instant mashed potatoes, so I’d probably icksnay that part of the recipe but I’m into everything else.
Not only does this soup look good, but this recipe was under a section called “Skinny Fall Soups”.. I DIE!
The other day I blogged this White Pizza Dip Recipe… After seeing it, Coco decided we should make it this weekend… And we did.. and by “we” I really mean I watched her do it… Coco wisely added sausage and … Continue reading
Kelly, please put this White Pizza Dip recipe on the menu for my winter visit…
I am all over this recipe. I love a good winter salad and this Spiced Pumpkin Lentil and Goat Cheese Salad is screaming my winter name.
2N, I’m so sad you aren’t coming this weekend… and I hate you for sending this yummy Cheddar Bacon Ranch Pull recipe.
I mean, Kelly.. I’m coming to Hingham and we are making this smashed potato recipe.
This recipe is perfect for leftover Brussies…
FOOD: Recipe – This “French Lentils with Roasted Roots, Caramelized Onions and Thyme” recipe might need to kick-off my post-Sandy Diet
I blame any pounds gained in the past few days on effing Sandy. Once I have electricity I’m going to need to go on a “post-Sandy diet”. This French Lentils with Roasted Roots, Caramelized Onions and Thyme recipe might be … Continue reading
Bite-sized fish tacos and individual patron bottles….
This recipe for gluten free honey fig ricotta not only looks easy but yummy and relatively healthy to boot.
As I am stuck indoors all I want to do is cook.. At least this Grilled Avocado recipe is low-carb.
For all of you New Yorkers with cabin fever,Edi & the Wolf will be open this afternoon and KAGE told me that Houston’s on 27th is open now too.
On Saturday night I experienced the glory which is Peking Duck House. While my waistline hates McNally for introducing me to this little piece of Chinatown heaven my tastebuds are beyond grateful… Honestly, THE BEST PEKING DUCK I’ve ever had … Continue reading
I mean, looking at Just a Taste’s Salted Caramel Hand Pie’s recipe and I’m drooling.
Roll out puff pastry dough, bake 15 minutes at 400. Sprinkle with Gruyere (or cheese of your choice) and top with Asparagus. Brush with oil, top with salt and pepper. Bake another 20-25 minutes. -
KAGE sent out a mass email this morning proclaiming this the “Best Crockpot Chicken”… I’m shocked by the cream cheese and cream of chicken however KAGE is the kinda girl who appreciates good food (ie: Per Se) so I trust … Continue reading
I’m sorry but any recipe involving bacon and gruyere cheese is a winner in my book.
Who ever thought Quinoa could look so appetizing? I must try this Quinoa Burger recipe. For those of you on WW, this is only three points.
1. I went to Hobart with Eric Korsch.. He could not be nicer. 2. His restaurant, Calliope is beyond delicious. Their raclette fingerling potatoes are crave worthy. 3. Love his Rainbow Chard and Sorrel Gratin recipe in this week’s New … Continue reading
Fall slash Winter equals yummy pasta dishes and this recipe I found on Kelly’s Pinterest page is screaming to be made on a frosty Sunday evening.
Kelly, since I saw this on your pinterest page can we please make this recipe when I visit?
I need to make Jacques Pepin’s Crusty Chicken Thighs and Mushroom Sauce ASAP. How yum does it look? Plus the recipe is dead easy.
Honestly, I don’t know who Pat LaFrieda Jr is.. I just read on Grubstreet that he trash talked my favorite burger from JG Melon’s.. Dead to me.
This recipe is pretty easy peasy post-work dinner to make… Kelly, I know it’s a summer recipe but perhaps we substitue corn for brussel sprouts?
In need of some pumpkin seed recipe inspiration? If so click here.
Twix, do you like Butternut Squash? If so, I may have to make this recipe on Saturday night.
I just asked the bartender at Freeman’s what she thought the secret to a perfect moscow mule was and she said, homemade ginger syrup. Shake that up with vodka and lime juice, toss into a mule cup and add soda … Continue reading
M2 texted me this morning that I look “dead skinny”… I mean, do I need these onion rings? NOT SO MUCH but I do deserve a little treat, right… Don’t worry, Goldie, I will burn them off tonight at gym.