Category Archives: Food

Last night, for the Oscar’s, Coco made a gluten free version of this Lobster Arrabbiata recipe. The leftovers are in my fridge right now. I can’t wait to go home and eat them tonight.. SO YUM!

Um, if I had the ingredients for this Roasted Cauliflower and Aged White Cheddar Gratin recipe I’d make it tonight. I die.

I’ve been eating a lot of kale lately.. What I really want to do is make this Stuffed Cheese Buns recipe and then eat them something fierce.

I’m wondering if I can convince my mom to add this recipe to our Christmas Eve dinner. How YUM do they look?

Should you feel inclined to go meatless and carbless, this Mexican Style Portobello Mushroom Pizza recipe is right up your alley.

Goldie sent me this recipe last night… I need to make it.

I need to eat one of these bars right now… This recipe is killing my sweet-tooth softly.

Coco should we make this on Prosciutto Stuffed Chicken with Mushroom Sauce recipe on Sunday?

I saw this dish pinned on Kelly’s board and immediately decided this recipe must be made when I come to town.

I’m dying of hunger right now. I’ve decided to do a liver cleanse thus am fasting. All I want to do is eat something super duper yummy… Like Mashed Potatoes with Manchego and Olive Oil.

Reading the recipe for Crispy Parmesan Potato Puffs is making me drool. DROOL!

My mom is having a luncheon the day before Thanksgiving.. I want her to make this recipe. I figure it would be a good appetizer.

I’m starving and wish this Broccolini and Feta Galette were waiting for me at home.

This butternut squash gratin recipe screams THANKSGIVING to me…

Kelly, please put this White Pizza Dip recipe on the menu for my winter visit…

2N, I’m so sad you aren’t coming this weekend… and I hate you for sending this yummy Cheddar Bacon Ranch Pull recipe.

I mean, Kelly.. I’m coming to Hingham and we are making this smashed potato recipe.

This recipe is perfect for leftover Brussies…

I blame any pounds gained in the past few days on effing Sandy. Once I have electricity I’m going to need to go on a “post-Sandy diet”. This French Lentils with Roasted Roots, Caramelized Onions and Thyme recipe might be … Continue reading →

I mean, looking at Just a Taste’s Salted Caramel Hand Pie’s recipe and I’m drooling.

Roll out puff pastry dough, bake 15 minutes at 400. Sprinkle with Gruyere (or cheese of your choice) and top with Asparagus. Brush with oil, top with salt and pepper. Bake another 20-25 minutes. -

KAGE sent out a mass email this morning proclaiming this the “Best Crockpot Chicken”… I’m shocked by the cream cheese and cream of chicken however KAGE is the kinda girl who appreciates good food (ie: Per Se) so I trust … Continue reading →

I’m sorry but any recipe involving bacon and gruyere cheese is a winner in my book.

Who ever thought Quinoa could look so appetizing? I must try this Quinoa Burger recipe. For those of you on WW, this is only three points.

1. I went to Hobart with Eric Korsch.. He could not be nicer. 2. His restaurant, Calliope is beyond delicious. Their raclette fingerling potatoes are crave worthy. 3. Love his Rainbow Chard and Sorrel Gratin recipe in this week’s New … Continue reading →

Fall slash Winter equals yummy pasta dishes and this recipe I found on Kelly’s Pinterest page is screaming to be made on a frosty Sunday evening.

Kelly, since I saw this on your pinterest page can we please make this recipe when I visit?

This recipe is pretty easy peasy post-work dinner to make… Kelly, I know it’s a summer recipe but perhaps we substitue corn for brussel sprouts?

Twix, do you like Butternut Squash? If so, I may have to make this recipe on Saturday night.