Before I switch to my new company I wanted to do all of my check-ups (in case my doctors don’t accept their insurance plan). At one such appointment I found out that I managed to lose fifteen pounds this year. HOLLA!
The best part of this surprising news is that I wasn’t really trying to lose weight. I mean, I go to the gym but, that’s pretty much what a lot of people do. I eat a bit healthier at home but, that’s cause I ingest so much crap when I’m out (as evidenced by the below food journal). I basically didn’t really have to change up my habits too much and the weight came off. I’m hoping another 15 magically shed by September. I have JoJo’s wedding and I want to find a killer dress.
Wednesday
BREAKFAST: Fage with strawberry
LUNCH: Mapo tofu
DINNER: Salad and baked potato
Thursday
BREAKFAST: Hard-boiled egg
LUNCH: three mushroom sticks I stole from my Mom’s luncheon and some endive spears with egg salad.
Egg salad on Endive Spears
Sauce for Mushroom sticks
Mushroom Sticks
DINNER: Roast Duck and salad
Friday
BREAKFAST: Egg salad on toast
LUNCH: Korean porridge
DINNER: Sushi and Sashimi
Saturday
BREAKFAST: hard-boiled egg and piece of toast
LUNCH: rice and mapo tofu
DINNER: Chicken Katsu and salad
Sunday
BREAKFAST: nothing
LUNCH: maple bacon muffin
DINNER: Caracas, Proseco, Oscar’s and Coco…
Monday
BREAKFAST: fage with strawberry
LUNCH: salad and three left-over taquenos
DINNER: guac and chips to start and a chicken sausage and roasted brussies for dinner
Tuesday
BREAKFAST: fage with strawberry and chia seeds
LUNCH: Gluten free quiche and salad
DINNER: Momofuku fried chicken
Momofuku Roast Pork Buns.. My stomach is growling thinking of those suckers.
Momofuku fried chicken dinner: Half Korean style fried chicken and half Buttermilk fried chicken
My fried chicken pancake at Momofuku
Wednesday
BREAKFAST: Fage with Strawberry and chia seeds
LUNCH: trader joe’s chicken tacos and salad
DINNER: salad with edamame and french goat cheese with roasted tomato soup
Thursday
BREAKFAST: Fage with strawberry and chia seeds
LUNCH: trader joe’s chicken tacos and salad
DINNER: Tiny’s with the Pomfret girls. I love our dinners.
Tiny's Kale Salad
Tiny's Roasted Pumpkin, Smoked Ricotta, Arugula and Chili Oil
Tiny's Peekytoe Crab Dip
Tiny's Grilled Duck Breast with Herb Salad, Cashew Miso Puree and Chinese Broccoli
Tiny's Chocolate Pretzel Tart with ganache and salted cream
Tiny's Peanutbutter Layer Cake with Marshmellow icing and Banana Jam
POST-DINNER: Weather Up
Friday
BREAKFAST: fage with strawberry Chia Seeds
LUNCH: Soup and salad
SNACK: Avocado
DINNER: eggplant parmesan and salad
Saturday
BREAKFAST: nothing
Post-gym snack: Gruyere and pecans
LUNCH: Bamboo Rice and Pot-stickers
DINNER: quinoa and chicken marsala and asparagus
Sunday
BRUNCH: Guacamole and Chips and Baked eggs with Kale and Jack cheese at Empellon with Lambo and LP.
DINNER: Leftover Eggplant Lasagna.
Monday
BREAKFAST: Fage with Strawberry and Chia Seeds
LUNCH: Leftover Chicken Marsala and Polenta (which I toasted in the oven and it was crispy and delightful)
DINNER: Soup, Roasted eggplant and Salad
Tuesday
BREAKFAST: Fage with Blueberry and Chia Seeds
LUNCH: Salad and Trader Joe’s mini-tacos
DINNER: KinShop with Aretha. We started with grilled shrimp and I had the Braised Goat. It’s dead good.
DESSERT: Gluten Free cupcake at Tulu’s.
Wednesday
BREAKFAST: Fage with Strawberry and Chia Seeds
LUNCH: Taco Truck
DINNER: Prime Meats with Aretha and Raquel. We split some salads and sides (brussies and french fries) and I went with the appetizer portion of the Ham and Grueyere Spatzle. I love spatzle.
DESSERT: Chocolate Mousse and Apple Strudel.
Thursday
BREAKFAST: Fage with Strawberry and Chia Seeds
LUNCH: I was a wee bit hungover so I got a McDonald’s Happy Meal. Judge away. Goldie totes did.
DINNER: Gluten free pasta and bolognaise and a MONSTER salad
DESSERT: Strawberry ice-cream.
yay!
So proud of you binger! Good work!