Yesterday at Peels GDubbs, Lady-Killer, Lala and myself were served Sir Kensington’s Ketchup. Let me tell you, THIS IS THE BEST KETCHUP ON EARTH. I’ve never tasted anything so good. Even Lala, who isn’t a ketchup fan, couldn’t get enough.
As we were oohing and aahing Sir Kennsington’s GDubbs tossed out, “we should start a designer ketchup company. I think there is a market and there isn’t a lot of product.” GDubbs may be onto something. We are having Lady-Killer, who does market research around the world, look into it. It’s quite possible our Rose fueled dinner sparked our new company.
Saturday
BREAKFAST: Hard-boiled egg
LUNCH: Korean Porridge
DINNER: Three taquenos that I grabbed from Lala as I was rushing and getting ready for a wedding reception.
Sunday was a full on eating day… for the healthiness that was Saturday, I over induldged on Sunday….and I’m okay with that.
BREAKFAST: Fage with Strawberry
LUNCH: Morandi with Lala. We split the Ricotta Fritters, Burrata and I had Spaghetti Bolognese.
Morandi - Ricotta Fritters
Morandi- Burrata
DINNER: 2.5 Corn-dogs at Peels and then a Cheeseburger. Just call me fatty-fatty-two-by-four.
Peels - Corndogs
Peels - corn on the cob
Peels - Grassfed Cheeseburger
DESSERT: Pinkberry
